Recipe of Super Quick Homemade Beef and Barley Vegetable Soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Beef and Barley Vegetable Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and Barley Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Barley Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Barley Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and Barley Vegetable Soup estimated approx 1 1/2 hours.
To get started with this recipe, we have to prepare a few components. You can have Beef and Barley Vegetable Soup using 21 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Beef and Barley Vegetable Soup:
- 1 pound Beef Bottom Round Steak (Thin)
- 3 Tablespoons Flour
- 4 teaspoons Course Salt
- 2 teaspoons Black Pepper
- 2 Tablespoons Oil (olive or avocado)
- 1 Tablespoon Garlic (minced)
- 1 Yellow Onion (chopped)
- 2 Stalks Celery (minced)
- 4 Carrots (chopped)
- 1 cup Red Wine
- 2 Tablespoons Soy Sauce
- 6 cups Beef Broth
- 4 New Potatoes (diced)
- 1 can Diced Tomatoes
- 1 can Green beans
- 1/2 teaspoon Cumin (ground)
- 1/2 teaspoon Oregano (leaves)
- 3 teaspoons Season Salt
- 1 cup Quick Barley
- 1 package Brown Gravy
- 2 Green Onions
Instructions to make Beef and Barley Vegetable Soup
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Beef and Barley Vegetable Soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!