Recipe of Super Quick Homemade Cabbage and Ham Cheese Soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Cabbage and Ham Cheese Soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage and Ham Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Ham Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage and Ham Cheese Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Cabbage and Ham Cheese Soup using 8 ingredients and 6 steps. Here is how you can achieve it.
It takes around 20 minutes to bake bread, scones and muffins. I came up with a soup that I could make while breads are baking and would be ready at the same time.
It's easier with grated cheese, but if you use cheese slices, shred them into small pieces first. Recipe by caramel-cookie
Ingredients and spices that need to be Prepare to make Cabbage and Ham Cheese Soup:
- 1/4 small Cabbage
- 60 grams Ham
- 60 grams Easy to melt cheese
- 2 tbsp Cake flour
- 300 ml Milk
- 2 tsp Consommé Soup stock cube
- 1 Salt and pepper
- 1 Vegetable oil
Instructions to make Cabbage and Ham Cheese Soup
- Cut the ham and cabbage into 1 - 1.5 cm cubes.
- Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
- When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
- When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
- Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
- Pour into serving bowls.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Cabbage and Ham Cheese Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!