Recipe of Super Quick Homemade Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) using 12 ingredients and 6 steps. Here is how you cook it.
I couldn't forget the houtou I had in Yamanashi! So I re-created it at home.
The thinly sliced mochi and the flour coating the udon noodles thicken the sauce. That thick sauce is the distinctive feature of houtou.
Add meat and other ingredients you like, in addition to the kabocha squash.
You can use 6 cups of water + 2 teaspoons of dashi stock granules instead of the dashi stock.
I recommend using red miso for this. For 2 servings. Recipe by itarunrun
Ingredients and spices that need to be Prepare to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
- 2 packs Udon noodles
- 100 grams Kabocha squash
- 3 cm Daikon radish
- 5 cm Carrot
- 1/4 Onion
- 1 Aburaage
- 2 pieces Cut mochi
- 1200 ml Dashi stock
- 1 bit less than 3 tablespoons ◎ Miso
- 2 tbsp ◎ Mentsuyu
- 1/2 tbsp Plain white flour
- 1 Egg
Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
- Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
- Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
- Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
- Add the kabocha squash and the ingredients marked ◎.
- Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
- Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!