Recipe of Ultimate Chicken & Veggie Soup
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Chicken & Veggie Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken & Veggie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Veggie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken & Veggie Soup estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken & Veggie Soup using 13 ingredients and 7 steps. Here is how you can achieve it.
I found this recipe online and tweaked it just a little and now it's become one of my family's favorite dishes. It takes awhile to make with all the slicing, dicing, and chopping of ingredients but it is so worth it.
Ingredients and spices that need to be Prepare to make Chicken & Veggie Soup:
- 1/2 Tbsp. extra virgin olive oil
- 40 g smoked bacon, chopped
- 2 small yellow onions, chopped
- 2 large cloves of garlic, minced
- 4-6 bone-in chicken thighs (Or 2 chicken breasts)
- 2 large russett potatoes, thinly sliced
- 1 large carrot, diced
- 2 stalks celery, diced
- 6 cups (1.5 L) chicken broth
- 1 tsp. dried thyme
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 1 handful fresh, chopped parsley
Instructions to make Chicken & Veggie Soup
- Heat the olive oil in a large pot over medium heat. Add the chopped pieces of smoked bacon and cook until they are brown.
- Add in the onions and garlic. Saute for 3-4 minutes.
- Place whole chicken pieces on top of the onions.
- Add the sliced potatoes, diced carrots, celery, chicken broth, thyme, sea salt and black pepper.
- Simmer on medium until the potatoes become very soft and thicken the broth. This takes about 40 minutes.
- Remove the chicken from the pot and use forks to shred meat or chop it into pieces. Add shredded chicken back into the pot along with fresh parsley and stir into the soup.
- Eat & enjoy!
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