Recipe of Ultimate Chokoes soup (Lodeh)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Chokoes soup (Lodeh). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chokoes soup (Lodeh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chokoes soup (Lodeh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chokoes soup (Lodeh) using 15 ingredients and 8 steps. Here is how you cook that.
It’s an Indonesian dish. You can make it vegan by omitting the prawns and quail eggs. This one recipe is enough for a family of 6 adults.
Ingredients and spices that need to be Get to make Chokoes soup (Lodeh):
- 3 chokoes
- 6 garlic cloves
- 5 red chillies remove seeds
- 1 big red onion
- 5 candle nuts (sub with macadamias) toasted
- 3 bay leaves
- 2 lemongrass- tie into knot
- 2 cm galangal- thinly slice to release the fragrance
- 2 tin coconut cream (400ml ea)
- 2 tbsp chicken stock
- to taste Salt
- 10 Prawns (optional)
- 12 Quail eggs (optional)
- 1 pc Tempe (optional) - I would definitely use it though
- 2 carrots (optional) - thinly slice 3 cm long
Instructions to make Chokoes soup (Lodeh)
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers...
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Chokoes soup (Lodeh). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!