Recipe of Ultimate Fried Tofu with Soup Stock
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Fried Tofu with Soup Stock. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Tofu with Soup Stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Soup Stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tofu with Soup Stock is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Tofu with Soup Stock estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Tofu with Soup Stock using 9 ingredients and 5 steps. Here is how you can achieve that.
Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!
Ingredients and spices that need to be Make ready to make Fried Tofu with Soup Stock:
- 1 pack Tofu
- Cornstarch
- 1 cup Water
- 1/2 Tbsp Dashi-no-moto
- 2 Tbsp Sweet Sake (Mirin)
- 2 Tbsp Soy Sauce
- 1 Tbsp Cornstarch
- 1 Tbsp Water
- Green Onion
Steps to make Fried Tofu with Soup Stock
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
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