Recipe of Ultimate LOLA's tomato and oat soup (sopa de avena y jitomate)
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect LOLA's tomato and oat soup (sopa de avena y jitomate). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from LOLA's tomato and oat soup (sopa de avena y jitomate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LOLA's tomato and oat soup (sopa de avena y jitomate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LOLA's tomato and oat soup (sopa de avena y jitomate) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LOLA's tomato and oat soup (sopa de avena y jitomate) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook LOLA's tomato and oat soup (sopa de avena y jitomate) using 8 ingredients and 6 steps. Here is how you cook it.
This recipe was taught to me by my Mexican suegra (mother-in-law) and is now a firm favourite! quick and easy to make!
Ingredients and spices that need to be Take to make LOLA's tomato and oat soup (sopa de avena y jitomate):
- 1/2 onion
- 1 clove garlic
- 3 tomatoes
- 75 grams oats
- 2 tbsp vegetable oil
- 1 chicken stock cube
- 1 salt (to taste)
- 1 liter water
Steps to make LOLA's tomato and oat soup (sopa de avena y jitomate)
- wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan.
- heat oil in a saucepan for 2 mins
- add the oats and fry for 5 mins stirring continuously
- then add the blended mixture to the oats
- add the rest of the water and bring to the boil, stirring occasionally.
- once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas
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So that is going to wrap it up for this special food Simple Way to Make Speedy LOLA's tomato and oat soup (sopa de avena y jitomate). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!