Recipe of Ultimate Split pea soup with ham
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Split pea soup with ham. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Split pea soup with ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split pea soup with ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Split pea soup with ham is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Split pea soup with ham estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can cook Split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Split pea soup with ham:
- 2 lb dry split peas
- 1 large chopped onion
- 2 chopped celery stalks
- 6 minced garlic cloves
- 1/2 cup chopped carrots
- 10 cup water or chicken broth
- 1 ham bone , trimming the fat the best you can
- 1 tsp oregano
- 1 tsp thyme
- 1 salt/ pepper to taste
Steps to make Split pea soup with ham
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
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