Simple Way to Make Award-winning Cabbage Bacon Potato Soup
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Cabbage Bacon Potato Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage Bacon Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Bacon Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Bacon Potato Soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage Bacon Potato Soup estimated approx 2 to 3 hrs.
To begin with this recipe, we must first prepare a few ingredients. You can have Cabbage Bacon Potato Soup using 13 ingredients and 3 steps. Here is how you can achieve it.
This recipe is a great way to use up the veggies in the crisper, and it's so customizable for all tastes! It's a warming, hearty meal too! I hope you like it!
Ingredients and spices that need to be Make ready to make Cabbage Bacon Potato Soup:
- 1/2 head green cabbage, shredded
- 1/2 lb bacon, cooked, chopped into ½ inch pieces
- 1 can condensed French Onion Soup
- 4 carrots, chopped
- 3 stalks celery, chopped
- 2 medium size yellow potatoes, chopped into ½ inch pieces
- 2 Cups Water
- 3/4 cup heavy cream (optional)
- 2 cups beef stock (use vegetable or ham stock if you prefer)
- 2 Bay Leaves
- 2 Cloves Garlic, minced
- 2 tsp Cayenne Pepper (optional, but preferred)
- Salt & Pepper to taste
Instructions to make Cabbage Bacon Potato Soup
- Add all ingredients but the heavy cream to large soup pot. Cover, and cook on low to medium heat until potatoes are very soft (3 hrs for me, since I keep heat on the low side)
- Once potatoes are to your preferred texture, stir in heavy cream (if you opt to use it)
- Serve, and enjoy!
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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Cabbage Bacon Potato Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!