Simple Way to Make Award-winning Indonesian Chicken Soup
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Indonesian Chicken Soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indonesian Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Chicken Soup estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Indonesian Chicken Soup using 12 ingredients and 4 steps. Here is how you can achieve it.
A simple traditional chicken soup to warm you up during the cold rainy days.
Ingredients and spices that need to be Prepare to make Indonesian Chicken Soup:
- 6 pcs chicken thighs
- 2 pcs carrots, chopped
- 1 pc potato, chopped
- 100 gr pole beans, chopped
- 1 handful celery leaves
- 1 pc onion leeks, chopped
- 1,5 L water
- 6 pcs shallots, chopped
- 3 pcs garlics, chopped
- 1 tbsp non-MSG chicken stock powder
- 1 tsp salt
- Vegetable oil
Instructions to make Indonesian Chicken Soup
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
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