Simple Way to Make Favorite Vegetable Soup
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Vegetable Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Soup estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Vegetable Soup using 14 ingredients and 5 steps. Here is how you cook that.
This soup is a great way to use up vegetables that are sitting in the fridge needing to be used.
Ingredients and spices that need to be Make ready to make Vegetable Soup:
- 2 tbsp olive oil
- 1 small onion, cut in 1/4" dice
- 1/2 c finely minced red bell pepper (or cut into matchsticks)
- 1/2 c chopped mushrooms (white buttons are fine)
- 2 carrots, peeled, halved lengthwise and cut into 1/4" slices
- 2 celery stalks, cut in 1/4" dice
- Salt and pepper
- 1 bay leaf
- 1 tsp dried marjoram
- 1 can (14 1/2 oz) diced tomatoes with liquid
- 1 3/4 c chicken stock
- 1 1/4 c tomato-vegetable juice cocktail (V-8)
- 1 c water
- 1 c chopped fresh green beans (cut into 1" pieces)
Steps to make Vegetable Soup
- In a large stockpot, heat the oil over medium heat and when it is hot, but not smoking, add the onion, red pepper, mushrooms, carrots and celery. Stir with a wooden spoon so that all the ingredients are coated with a bit of oil, season with a pinch of salt and pepper and add the marjoram (rubbing it between your palms over the soup pot).
- Reduce the heat to low and cover the pot. Lift the lid and stir the vegetables every minute or so until they are tender but not browned; this should take 3-5 minutes. Add the bay leaf, stir and add the diced tomatoes. Increase the heat to medium-high.
- Add the green beans and continue cooking at a simmer for another 10 minutes.
- 132 calories per serving, GL=4, Glycals=5
- As soon as the mixture starts to simmer, add the chicken stock, vegetable juice and water. Stir and return the lid to the pot, set to partially cover it. Keep an eye on the soup and as soon as it begins to boil reduce the heat to low. Cook, covered, at a low simmer for 20 minutes.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Vegetable Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!