Simple Way to Make Perfect Elisa's Asopao de Pollo (Chicken & Rice Soup)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Elisa's Asopao de Pollo (Chicken & Rice Soup). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Elisa's Asopao de Pollo (Chicken & Rice Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Asopao de Pollo (Chicken & Rice Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Elisa's Asopao de Pollo (Chicken & Rice Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Elisa's Asopao de Pollo (Chicken & Rice Soup) estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Elisa's Asopao de Pollo (Chicken & Rice Soup) using 12 ingredients and 7 steps. Here is how you can achieve it.
Traditional puertorican recipe! Perfect for those rainy days and "Not feeling well" days.
Ingredients and spices that need to be Get to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- 1/2 cup Uncooked Medium White Rice
- 1/2 cup Fine Chopped Cooked Ham Serranito
- 1/2 cup Fine Chopped Plantain
- 1/3 cup Yellow Onion, chopped
- 1/3 cup Green Peppers, chopped
- 1 tbsp Fine Chopped Garlic
- 1 1/2 tbsp Sofrito
- 2 tbsp Complete Seasoning Goya
- 1 Salt & Pepper
- 1 bunch Cilantro
- 1 bunch Cilantrillo
Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup)
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
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