Simple Way to Make Perfect Persian Cucumber Soup
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Persian Cucumber Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Persian Cucumber Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian Cucumber Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Persian Cucumber Soup using 11 ingredients and 5 steps. Here is how you can achieve it.
This easy and tasty dip is very popular during the summer time. In my recipe ingredients apart from yogurt and cucumber includes dill but some people like to use other types of herbs such as chives or mint as well.
I like dill because first of all, this herbal plant has very beautiful soft taste and flavorful and secondly rich in vitamin A, vitamin C and very good to control blood cholesterol. If you add dill to your chicken or meat dishes, it gives wonderful flavor to your meals . Also it is great to freshly chopped and add to your salad.
You can use dill freshly or keep dried dill to use in Winter time.
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#Persian_soup
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Ingredients and spices that need to be Make ready to make Persian Cucumber Soup:
- 300 gr yogurt
- 1/2 cucumber
- 3-4 crushed walnut
- 1 clove garlic
- 4-5 dill stalks
- 1 tbs olive oil
- 3 tbs raisins
- 1 tsp rose petal powder
- to taste salt and pepper
- pieces your favourite bread
- 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Steps to make Persian Cucumber Soup
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup.
Enjoy it
Bon appetit
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too terribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Persian Cucumber Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!