Simple Way to Make Quick Ninja Foodie/Instant Pot Chicken Vegetable Soup
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Ninja Foodie/Instant Pot Chicken Vegetable Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ninja Foodie/Instant Pot Chicken Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ninja Foodie/Instant Pot Chicken Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Ninja Foodie/Instant Pot Chicken Vegetable Soup using 9 ingredients and 4 steps. Here is how you cook it.
Going to be making this more often. Even the kids like it... cheap, easy, and lazy loving it...
Ingredients and spices that need to be Take to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- 2 lbs chicken breasts, diced
- 1/2 onion chopped
- 1 can lima beans or 1 cup frozen
- 1 (16 oz) package of frozen vegetables
- 1 (28 oz) can of crushed tomatoes
- 1 (14.5 oz) can of tomato sauce
- 2 cups water (or chicken broth)
- 1 tablespoon Italian Seasoning
- to taste salt and pepper
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup
- First, Place the diced chicken at the bottom of the Instant pot.
Second, Combine all of the ingredients in the pot.
Next, Stir to combine.
Add the lid and set to sealing. Set the pressure to high for 5 minutes.
Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy!
Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
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