Simple Way to Make Super Quick Homemade Polish Cabbage Soup (Kapusniak)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Polish Cabbage Soup (Kapusniak). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Polish Cabbage Soup (Kapusniak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Cabbage Soup (Kapusniak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polish Cabbage Soup (Kapusniak) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Polish Cabbage Soup (Kapusniak) estimated approx 2 1/2 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Polish Cabbage Soup (Kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Polish Cabbage Soup (Kapusniak):
- 1 1/2 tbsp butter
- 1 lb ground chuck
- 2 fresh bratwurst links, removed from their casings
- 1 small head of cabbage, cored and cut in eighths shreds
- 3 carrots, sliced
- 1 medium onion, chopped
- 1 poblano pepper, fine dice
- 1 large potato, peeled and cubed
- 1 (14.5 ounce) can of petite dice tomatoes, juice included
- 8 ounces sauerkraut with juice
- 16 ounces tomato juice
- 32 ounces Beef "Cooking Stock"
- 2 1/2 cups water
- 1/4 tsp garlic powder
- 1/4 tsp marjoram
- 1/4 tsp chili powder
- 1/2 tsp paprika
- 1 1/2 tsp salt
- 1 tsp cracked pepper
Steps to make Polish Cabbage Soup (Kapusniak)
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
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