Simple Way to Make Super Quick Homemade Dairy Free Potato Soup
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Dairy Free Potato Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dairy Free Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dairy Free Potato Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dairy Free Potato Soup estimated approx 1 hour 15 mins.
To begin with this recipe, we have to prepare a few components. You can have Dairy Free Potato Soup using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Dairy Free Potato Soup:
- 4 Potatoes (baked)
- 2 cup Chicken broth (or veggie broth)
- 2 cup Dairy free milk of your choice (I used lactaid)
- 1/2 cup Chopped onion
- 1 tsp Olive oil
- 1 tsp Minced garlic
- 1 Garlic salt
- 1 Pepper
- 1 bunch Of chopped spinach
- 1 *Optional* Cooked chicken or ham to give the soup a little more heartyness
Instructions to make Dairy Free Potato Soup
- Pierce potatoes with a fork and Bake potatoes on a foil lined baking sheet at 450°F for 50 minutes, turning every 20 minutes to cook through.
- In skillet, heat olive oil, add chopped onion, cook til caramelized, add chopped spinach and minced garlic. Sauté until lightly browned. Remove from stove.
- Put a slash or two of olive oil into the pot that you will be cooking the soup in. Add in onion, garlic, spinach mixture, and peeled and chopped potatoes.
- Add in 1/2 of your dairy free milk.
- Mash potatoes a little with a potato masher or to your liking (I usually like our soup a little chunky).
- Add in 1/2 of your chicken broth. You don't want to add in too much, but not too little either.
- Check your consistency, and add the remaining dairy free milk and chicken broth to you liking.
- Add in garlic salt and pepper to taste.
- *Optional* Sometimes I like to add in some chopped ham or chicken (already cooked) to give the soup a little more heartyness.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Dairy Free Potato Soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!