Simple Way to Make Super Quick Homemade Broccoli and Cauliflower Cheddar Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Broccoli and Cauliflower Cheddar Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli and Cauliflower Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Cauliflower Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Broccoli and Cauliflower Cheddar Soup using 11 ingredients and 8 steps. Here is how you cook that.

This recipe is delicious and completely customizable to your taste. For example, you can forego cauliflower or add more celery if you like. You can even use a different cheese (e.g., pepper jack).

You can also purée the soup once it cools down, or not. If you prefer a bit thicker texture and don’t mind small chunks of vegetables, skip step 7.

Lastly, it’s fine to use frozen vegetables, like broccoli and cauliflower. It still tastes great!

Ingredients and spices that need to be Prepare to make Broccoli and Cauliflower Cheddar Soup:

1. 5 tbsp unsalted butter
2. 1 medium onion
3. 2 cloves garlic
4. 4 cups broccoli
5. 1 cup cauliflower
6. 2 stalks celery
7. 1 large carrot
8. 3 cups chicken or vegetable broth
9. 2 cups half and half
10. 1/4 cup all-purpose flour
11. 2 cups shredded cheddar cheese

Steps to make Broccoli and Cauliflower Cheddar Soup

1. Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
2. Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
3. Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
4. Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
5. Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
6. Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
7. If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
8. Add cheese to the soup (handful at a time) and stir until melted.

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So that is going to wrap this up with this special food Steps to Make Perfect Broccoli and Cauliflower Cheddar Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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