Simple Way to Prepare Any-night-of-the-week 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 肉骨 Pork Ribs (300g)
- 金针菇 Enokitake mushroom (100g)
- 豆卜 Dried beancurd puff (6pcs)
- 生菜 Lettuce (100g)
- 蒜头 Garlic (3 cloves)
- 肉桂 Cinnamon stick (1)
- 八角 Star anise (2)
- 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
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