Simple Way to Prepare Any-night-of-the-week Simple spicy lamb soup
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Simple spicy lamb soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple spicy lamb soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple spicy lamb soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple spicy lamb soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple spicy lamb soup estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can have Simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve that.
I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my pantry. Enjoy!
Ingredients and spices that need to be Make ready to make Simple spicy lamb soup:
- 500 g Lamb
- 1 beef stock cube
- 1 medium sized red onion
- 1 large red tomato
- 3 tablespoons salt
- 2 tablespoons Turmeric
- 2 tablespoons chilli flakes
- 4 baby carrots
- 1 bunch Spring onions
- 200 g Purple cabbage
- Masterfoods lamb herbs
Instructions to make Simple spicy lamb soup
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
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