Simple Way to Prepare Favorite Cream of Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Cream of Mushroom Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cream of Mushroom Soup using 10 ingredients and 12 steps. Here is how you cook it.

Over bought mushrooms for crab stuffed mushrooms. I love this soup so does my family, extra mushrooms equals yummy soup.

Ingredients and spices that need to be Prepare to make Cream of Mushroom Soup:

1. 3 lbs mushrooms, remove stems, slice tops
2. 1 medium onion, small dice
3. 2 quarts chicken stock
4. 1/2 tsp dried thyme
5. 6 Tbsp butter, divided
6. 2 cloves garlic, minced
7. 4 Tbsp a/p flour
8. 1/2 tsp each salt & pepper
9. 2 cups half & half
10. 2 Tbsp Sherry

Instructions to make Cream of Mushroom Soup

1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
5. Remove stems from heat and rough chop.
6. Add chopped stems to stock pot.
7. In skillet add the 4 Tbsp butter over medium high heat.
8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
9. Slowly whisk in half and half to combine.
10. Once combined, add to stock pot. Stir and simmer until thick.
11. Add in the sherry. Adjust seasoning to taste.
12. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Cream of Mushroom Soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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