Simple Way to Prepare Homemade Grated Lotus Root Soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Grated Lotus Root Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grated Lotus Root Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grated Lotus Root Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grated Lotus Root Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Grated Lotus Root Soup using 10 ingredients and 4 steps. Here is how you can achieve it.
I was planning to make lotus root cakes but changed my mind and made soup instead. I didn't realise how thick this soup would be by just using the grated lotus root. You don't need katakuriko to thicken the soup. Lotus root contains a lot of fibre, and it's a very satisfying soup that'll warm you up. Might be diet friendly too?
You can use pork or chicken instead of prawns. Recipe by Yukirinrin
Ingredients and spices that need to be Take to make Grated Lotus Root Soup:
- 400 grams Lotus root
- 200 grams Prawns
- 1 Burdock root
- 1500 ml Water
- 1 less than 1/2 teaspoon Salt
- 100 ml Kombu based dashi stock
- 1 block Firm tofu
- 200 ml Young green scallion, chopped
- 1 Sesame oil
- 1 Yuzu pepper paste
Steps to make Grated Lotus Root Soup
- Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.
- Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.
- Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
- Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Grated Lotus Root Soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!