Simple Way to Prepare Homemade Sweet Onion & Spring Cabbage ☆ Soup Pasta
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Sweet Onion & Spring Cabbage ☆ Soup Pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Onion & Spring Cabbage ☆ Soup Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Onion & Spring Cabbage ☆ Soup Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Onion & Spring Cabbage ☆ Soup Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Sweet Onion & Spring Cabbage ☆ Soup Pasta using 8 ingredients and 8 steps. Here is how you can achieve it.
I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.
The soup is the main draw here, so I only used a little pasta.
Use as much pasta you like.
I used short pasta, but you could also use spaghetti broken in half, macaroni, penne, or whatever type of pasta you like.
Use as much consommé you like. Recipe by Kaorink
Ingredients and spices that need to be Prepare to make Sweet Onion & Spring Cabbage ☆ Soup Pasta:
- 1/2 large Sweet new harvest onion
- 1/4 Spring cabbage
- 1/2 large Carrot
- 100 grams Thick bacon slices
- 100 grams Wiener sausages
- 3 tsp Consommé stock granules
- 1 Salt
- 1 Black pepper
Instructions to make Sweet Onion & Spring Cabbage ☆ Soup Pasta
- Chop the cabbage into slightly wide, long strips.
- Chop the onions into slightly thick slices and the carrots into thick matchsticks. Cut the bacon into strips, and diagonally slice the wieners.
- Fill a frying pan with a suitable amount of water (not listed), and all add of the above ingredients except for the cabbage. Cook over medium heat.
- Once it comes to a boil, add the cabbage and consommé. Simmer over low heat, occasionally skimming any scum. Once the ingredients have cooked through, turn off the heat.
- Before serving, turn on the heat again and add the pasta. Simmer while taking into account the time the pasta needs to boil.
- Season with salt and pepper to taste, and it's complete.
- Today I used short pasta (1.6 mm, boiled for 8 minutes).
- These are the thick slices of bacon I used (they're conveniently cut into small sizes).
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