Simple Way to Prepare Perfect Easy Kabocha Soup in a Blender
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Easy Kabocha Soup in a Blender. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Kabocha Soup in a Blender, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kabocha Soup in a Blender delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Kabocha Soup in a Blender is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Easy Kabocha Soup in a Blender using 5 ingredients and 5 steps. Here is how you can achieve that.
I love kabocha squash and wanted to try making it into soup. This has become one of my staple recipes.
This soup is rich as-is, but if you want to make it even richer add heavy cream or butter. Serve with bread for dipping. Recipe by Nikonikopu-san
Ingredients and spices that need to be Take to make Easy Kabocha Soup in a Blender:
- 1/8 Kabocha squash
- 1/2 Onion
- 400 ml Milk
- 1 Soup stock cube
- 1 small amount Salt and pepper
Steps to make Easy Kabocha Soup in a Blender
- Cut the kabocha squash into 3 cm pieces. Finely chop the onion.
- Place the kabocha squash and onions on a plate. Cover with plastic wrap and microwave for 5 minutes.
- Put all the ingredients in a blender and purée for 1 minute.
- Strain the soup to remove the kabocha skin and onion roots.
- Discard the skin and roots. Transfer the soup to a pot and heat for 1-2 minutes. Season with salt and pepper, and it's ready to serve.
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