Simple Way to Prepare Perfect My Leek & Potato Soup With Mushroom 🥰

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick My Leek & Potato Soup With Mushroom 🥰. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Leek & Potato Soup With Mushroom 🥰 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Leek & Potato Soup With Mushroom 🥰 estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have My Leek & Potato Soup With Mushroom 🥰 using 10 ingredients and 8 steps. Here is how you cook it.
Putting the mushrooms in with the leek and potato was a good thought the soup was gorgeous with the extra flavour of the mushrooms and onion. Turned out lovely I did make 3 pints of it but I always freeze some I just love having soup frozen for later.you can always half the amount or 1/4 depending on how much you want.
#lunch# #seasonalcooking
Ingredients and spices that need to be Prepare to make My Leek & Potato Soup With Mushroom 🥰:
- 2 Lleeks chopped
- 1/4 Onion diced
- 6 medium potatoes washed peel left on
- 3 pints Boiling water
- 250 g Button mushrooms chopped
- 2 good size cloves Garlic chopped
- 3 Dried Veg Stock cubes
- 1/2 Tsp Cumin
- 1/2 tsp Salt
- 1 tsp cracked black peppercorns and a little for the finish
Instructions to make My Leek & Potato Soup With Mushroom 🥰
- 1ngredients


- Add the potatoes to the pan and the chopped leek and the boiling water then add the cumin and black cracked pepper.


- Start to boil the potatoes and leeks on high for 5 minutes then turn to low for 5 minutes. Add the veg stock crumbled in stir to mix.


- Next add the butter heat up and add the onions fry for 1 minute then add the garlic cook for 30 secs.


- Add the chopped mushrooms to the onion and fry for 3 minutes stirring.then take off the heat and set aside.


- Next add the mushroom and onion mix to the pan of potatoes and leek. Bring to boil turn down the heat and simmer for 5 minutes.


- Add the lumpy bits of the veg and some of the liquid and blend smooth add back to the pan and add the cream and stir in.


- Bring back to the boil then stir and serve. Add a little more black cracked pepper on top to garnish.



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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade My Leek & Potato Soup With Mushroom 🥰. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!