Simple Way to Prepare Perfect Smoked Mussels In Tomato Soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Smoked Mussels In Tomato Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Mussels In Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Mussels In Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Mussels In Tomato Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Mussels In Tomato Soup estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Smoked Mussels In Tomato Soup using 10 ingredients and 3 steps. Here is how you cook that.
A thick and hearty soup which is great when served with hot crusty bread
Ingredients and spices that need to be Take to make Smoked Mussels In Tomato Soup:
- 1 carton tomato passata
- 2 85g tins John West smoked mussels in sunflower oil
- 80 grams Smoked bacon lardons
- 1 clove garlic
- 2 Chopped shallots
- 100 ml Red wine
- 1 bunch Fresh chopped parsley
- 1/2 tsp Paprika
- 1 pinch Black pepper
- 1 pinch Cayenne pepper
Instructions to make Smoked Mussels In Tomato Soup
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
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