Simple Way to Prepare Quick White Bean Soup w/ Sausage & Collards
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect White Bean Soup w/ Sausage & Collards. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Bean Soup w/ Sausage & Collards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Bean Soup w/ Sausage & Collards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Bean Soup w/ Sausage & Collards is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Bean Soup w/ Sausage & Collards estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook White Bean Soup w/ Sausage & Collards using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make White Bean Soup w/ Sausage & Collards:
- 1 lb Ground Sausage
- 1 medium Onion, chopped
- 4 can Cannellini beans, drained & rinsed
- 2 cup Beef Broth
- 6 cup Water
- 2 bunch Turnip Greens
Instructions to make White Bean Soup w/ Sausage & Collards
- Cooks sausage and onions in large saucepan over medium heat, stirring occasionally until fat renders and browned.
- Add collard greens, beans and 4 cups broth. Season with salt and pepper. Bring to a boil, reduce heat and simmer until slightly thickened. Adjust consistency of soup with water, if necessary.
- Serve with toasted French bread slices.
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy White Bean Soup w/ Sausage & Collards. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!