Simple Way to Prepare Speedy Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles using 14 ingredients and 7 steps. Here is how you cook it.
I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor. It's great for summer! This soup boosts your energy.
You can bring out the flavor by stir frying tomatoes with sesame oil!
Once you add katakuriko powder dissolved in water to the soup, don't overcook. Add ra-yu to taste. It's still delicious without it.
It's also delicious with enoki mushrooms instead of bean thread noodles. Recipe by yaburie
Ingredients and spices that need to be Get to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- 1 Tomato
- 4 Okra
- 30 grams Bean thread noodles
- 1 Egg
- 1 tbsp Sesame oil
- 1 dash Salt
- 400 ml ☆Water
- 2 tsp ☆Chicken soup stock granules
- 1 tsp ☆Soy sauce
- 1/3 tsp ☆Salt
- 1/2 tbsp ◆Katakuriko
- 1/2 tbsp ◆Water
- 1 dash more than 1 tablespoon Vinegar
- 1 Ra-yu
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
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