Simple Way to Prepare Super Quick Homemade Vegan Green Pea and Mint Soup
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Vegan Green Pea and Mint Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan Green Pea and Mint Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Green Pea and Mint Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Green Pea and Mint Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Green Pea and Mint Soup estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Vegan Green Pea and Mint Soup using 11 ingredients and 7 steps. Here is how you cook that.
Fresh and light. The Vegan Green Pea and Mint Soup is a perfect springtime soup that is full of fiber. Try out my version of the classic British dish. #weekgreen
Ingredients and spices that need to be Prepare to make Vegan Green Pea and Mint Soup:
- 2 cups green peas
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 tbsp chopped garlic
- 1 bay leaf
- 1 inch ” piece of cinnamon
- 2 cups vegetable stock (or 2 cubes Maggi Super Seasoning)
- 3 tbsp chopped mint leaves
- 1-2 chopped green chillies
- 1 tsp vinegar
- as per taste Salt
Instructions to make Vegan Green Pea and Mint Soup
- To begin, heat oil in a saucepan. Add in the bay leaf and the cinnamon stick.
- Add in the chopped garlic and the chopped onions. Just as they turn translucent, add in the green peas. Cook for a minute.
- Pour in the vegetable stock. (If you do not have vegetable stock available, dissolve two cubes of Maggi Super Seasoning in two cups of water.) Allow it to boil and then let it simmer until the peas soften. Turn off the heat and let it cool.
- Drain the peas, onions and garlic and save the liquid. Remove the bay leaf and the cinnamon stick. Add the mint leaves and green chillies to the mix and blend it into a smooth paste. You can use a bit of the liquid as required.
- Return the blended mixture to the saucepan. Add in the liquid and bring to a boil. You can adjust the consistency as per your taste.
- Add the vinegar. Check the salt and add more if required.
- The Vegan Green Pea and Mint Soup is ready to serve. Garnish it with a sprig of mint and serve with toasted bread.
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