Simple Way to Prepare Super Quick Homemade Broccoli Cheddar Soup
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Broccoli Cheddar Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Broccoli Cheddar Soup using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Broccoli Cheddar Soup:
- 1/2 cup unsalted butter
- 1 cup white onion, diced
- 2 cup carrots, shredded
- 6 cups broccoli, chopped
- 32 oz chicken broth
- 2 cup milk
- 1 pt heavy cream
- 1/2 cup all-purpose flour
- 3 teaspoons salt
- 3 teaspoon black pepper
- 2 pinches chili flakes
- 4 cups cheddar cheese, shredded
Steps to make Broccoli Cheddar Soup
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
- Remove from heat immediately after cheese is mixed in and serve.
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