Simple Way to Prepare Super Quick Homemade Beef Udon Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Beef Udon Soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Udon Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Udon Soup estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Beef Udon Soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Beef Udon Soup:
- 3 cup water
- 1/2 lb beef stew
- 1 tbsp sake
- 1 tbsp soy sauce
- 150 grams pre cooked udon noodles
- 50 grams shiitake or regular mushrooms
- 1/2 green onion
- 2 clove fresh ginger
Instructions to make Beef Udon Soup
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
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