Simple Way to Prepare Super Quick Homemade Sig's Leek and Crab (or Croutons) Soup

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Sig's Leek and Crab (or Croutons) Soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Leek and Crab (or Croutons) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Leek and Crab (or Croutons) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sig's Leek and Crab (or Croutons) Soup using 11 ingredients and 5 steps. Here is how you can achieve it.

My sister lives near the coast in Germany, she kindly gave me this recipe, well known to the locals in that region and often eaten on stormy days. Today is a wet and windy day with rain coming in from the coast here in Somerset in England, so it felt good to make it. It is wonderful at anytime though ☺

Ingredients and spices that need to be Prepare to make Sig's Leek and Crab (or Croutons) Soup:

1. 250 to 300 grams fresh leeks
2. 2 to 3 brown onions
3. 4 clove smoked garlic
4. 50 grams unsalted butter
5. 40 grams plain flour
6. 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
7. 150 ml heavy cream ( double cream)
8. 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
9. 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
10. 1 tsp or to taste sherry or brandy (optional, but recommended )
11. 150 grams precooked crab ( or use croutons of your choice instead)

Instructions to make Sig's Leek and Crab (or Croutons) Soup

1. Wash the leeks well and chop into small rings , reserve some of the rings
2. Peel the onions and the garlic and chop roughly
3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to do too terribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Steps to Prepare Perfect Sig's Leek and Crab (or Croutons) Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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