Step-by-Step Guide to Make Award-winning Memaw Jozwiak’s Chicken Soup
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Memaw Jozwiak’s Chicken Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Memaw Jozwiak’s Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memaw Jozwiak’s Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Memaw Jozwiak’s Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Memaw Jozwiak’s Chicken Soup estimated approx 3.5 hrs.
To begin with this recipe, we have to prepare a few components. You can have Memaw Jozwiak’s Chicken Soup using 16 ingredients and 7 steps. Here is how you can achieve it.
This is the Jozwiak family’s favorite meal. Upon some research, i found it’s a common Polish chicken soup recipe called Rosół . Aunt Maria was kind enough to walk me through the steps. This is my interpretation of her recipe, however I rarely stick to the exact recipe… Shh don’t tell Ryan. There are many different ways to make this recipe your own!
Must haves…
All Spice pods
Whole chicken (washed)
Fideo or Vermicelli Noodles
Ingredients and spices that need to be Make ready to make Memaw Jozwiak’s Chicken Soup:
- Large pot that will fit a whole chicken
- 1 whole chicken
- Water
- Salt
- 6-10 Chicken bouillon cubes. This varies based on the amount of salt added to the water at the beginning
- 2 Bay leaves
- 1 Onion LARGE or 2 small
- 2 All Spice pods
- Yellow food coloring
- Parsley (dried)
- Chives (dried)
- Cook noodles separately
- Small pot with salted water
- Fideo Noodles (very important)
- Possible add-ins: Celery, carrots, cream, rice, mushroom, lemon, or dumplings…. Just don’t tell Ryan. Apparently it’s basically a sin in the Jozwiak fam to put anything else in Memaw’s soup
- The Traditional Polish soup typically has the additions of sticks of Leeks, celery, and carrots, Parsley
Instructions to make Memaw Jozwiak’s Chicken Soup
- Start with a *thawed* chicken. Rinse the chicken (apparently this is a crucial step. Chicken must be completely thawed and washed.)
- Place the rinsed chicken in the large pot and fill with water to cover the chicken. Add a big pinch of salt and bring to a soft SIMMER. Skim off grey foam/bits that float to the top every few mins (very important!) for about 15-30mins.
- Add the diced onion, chicken bouillon cubes, all spice pods, bay leaves, and black pepper. Let it simmer for about 45min-3hr.
- Once chicken wings/legs are almost falling off when you pick up the chicken, then it’s ready. Take the whole chicken out and set it aside to cool while you start the noodles. *If you choose to cook it longer than 2hrs for more flavor, just be prepared to strain the whole pot to get every tiny bone. and finish the broth. Cook noodles to package directions.
- Remove bay leaves and All Spice pods. Add the yellow food coloring, parsley, and chives. *Taste for salt level and adjust as needed.
*Thicken to desired amour with a cornstarch slurry. - Debone chicken, chop, and add it back to the pot.
- Rinse noodles with water (important!) and it’s ready to serve!
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