Step-by-Step Guide to Make Award-winning Harvest vegetable soup

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Harvest vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Harvest vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harvest vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harvest vegetable soup is Makes: 10 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harvest vegetable soup estimated approx Prep: 30 minutes. 50 to 55 minutes..

To begin with this recipe, we must first prepare a few ingredients. You can have Harvest vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Harvest vegetable soup:

  1. 6 cups
  2. 1 sprig (fresh thyme or 1/4 teaspoon dried thyme
  3. 1 bay leaf
  4. 2 teaspoons kosher salt or 1 1/2 teaspoons table salt
  5. 1 small head garlic, cloves separated, peeled, and crushed (about 1/3 cup)
  6. 1 1/3 cups carrots, cut into 1/4-inch dice
  7. 3 cups thinly sliced leeks (white part only
  8. 2 1/2 cups diced onions
  9. 1 3/4 cups diced 1/2-inch) all- purpose potatoes
  10. 2 1/2 cups zucchini, quartered lengthwise and sliced 1/2-inch thick
  11. 1 1/4 cups broken up spaghetti or short macaroni
  12. 1 cup green beans, trimmed and cut into 1/4-inch pieces
  13. 4 teaspoons butter, cut up freshly grated Parmesan cheese (optional) freshly ground pepper (optional)

Instructions to make Harvest vegetable soup

  1. Combine the water, thyme, bay leaf, salt, and garlic in a large Dutch oven. Bring to a boil over medium- high heat. Add the carrots and return to a boil. Reduce heat and simmer, partially covered, 5 minutes. Repeat the process with leeks, then onions, then potatoes, then zucchini, simmering 5 minutes after each addition.
  2. Return the soup to a boil. Add the pasta and cook, covered, stirring occasionally, 8 minutes. Add the green beans and cook until vegetables are tender and soup is thick, 7 to 8 minutes more. Discard bay leaf.
  3. Ladle the soup into warmed soup bowls. Top each with 1/2 teaspoon butter. Serve with Parmesan and pepper, if desired. Makes: 10 cups.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Harvest vegetable soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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