Step-by-Step Guide to Make Perfect Our Family's Favorite Miso Soup With Okra
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Our Family's Favorite Miso Soup With Okra. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our Family's Favorite Miso Soup With Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Favorite Miso Soup With Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Favorite Miso Soup With Okra is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Our Family's Favorite Miso Soup With Okra using 4 ingredients and 4 steps. Here is how you can achieve that.
My mother's go-to miso soup recipe is now my go-to recipe, too!
The sliminess in the okra is a substance called mucin, which invigorates cell activity and increases your metabolism. It may help clear up skin problems, decrease fatigue, get rid of constipation and even have anti-aging effects! I eat it every day just in case. For 2 servings. Recipe by Terudon
Ingredients and spices that need to be Get to make Our Family's Favorite Miso Soup With Okra:
- 500 ml Bonito dashi stock
- 5 cm Japanese leek
- 4 to 5 Okra
- 1 Good miso
Instructions to make Our Family's Favorite Miso Soup With Okra
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
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