Step-by-Step Guide to Make Quick Zha Cai (Sichuan Pickle) and Spinach Soup
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Zha Cai (Sichuan Pickle) and Spinach Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zha Cai (Sichuan Pickle) and Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zha Cai (Sichuan Pickle) and Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Zha Cai (Sichuan Pickle) and Spinach Soup using 6 ingredients and 6 steps. Here is how you can achieve that.
I have been making this soup since I started cooking.
By making the most of the flavors from the seasoned zha cai, you only need to add a little stock powder and soy sauce to the soup☆
I measured the ingredients to make this , but I normally I just wing it.
You don't have to be very strict with the amount of the ingredients used. Adjust the amount of soy sauce to your liking. Recipe by mmmmmio
Ingredients and spices that need to be Take to make Zha Cai (Sichuan Pickle) and Spinach Soup:
- 40 grams Seasoned zha cai
- 1/2 bunch Spinach (or Komatsuna)
- 400 ml Water
- 1 tsp Chinese chicken stock powder
- 2 tbsp Sake
- 1 tsp Soy sauce
Steps to make Zha Cai (Sichuan Pickle) and Spinach Soup
- This is the seasoned zha cai I used this time. I normally use 1/3 of this jar.
- Cut the zha cai into bite sized pieces. Wash and roughly cut the spinach (I used Komatsuna).
- Combine water, sake and Chinese chicken stock powder in a pot and heat.
- When it comes to a boil, add the zha cai. Simmer over medium heat.
- Add spinach. Add soy sauce and simmer. When the spinach has wilted, it's done.
- Transfer to a serving bowl and it's ready to eat.
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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Zha Cai (Sichuan Pickle) and Spinach Soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!