Step-by-Step Guide to Make Speedy Chicken Soup with Fresh Spices
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Chicken Soup with Fresh Spices. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Soup with Fresh Spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup with Fresh Spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Soup with Fresh Spices is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Chicken Soup with Fresh Spices using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chicken Soup with Fresh Spices:
- 1 union, (quartered)
- 1 tomato (quartered)
- 1 carrot (Cut into cubes)
- 1 Potato (cut into cubes)
- 2 bunch Chinese Celery
- 5 Chicken Thigh
- 1 inch ginger
- 3 cloves
- 1/4 nutmeg
- 1 cardamon pod
- 2 cm cinnamon sticks
- 1/4 tsp white pepper
- 1/2 tsp salt
- 1 bunch Coriander (for garnish)
Steps to make Chicken Soup with Fresh Spices
- Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
- Add 1 liter water into the stockpot
- Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
- Season with salt and pepper
- Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
- Simmer for 15 minutes or till the vegetables soften. Remove the spices
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