Step-by-Step Guide to Make Speedy Palak/Spinach Soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Palak/Spinach Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak/Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak/Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak/Spinach Soup is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak/Spinach Soup estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Palak/Spinach Soup using 12 ingredients and 16 steps. Here is how you cook that.
#weekgreen
This spinach soup is an easy , creamy and low calorie receipe soup made with spinach leaves, onions , spices & herbs. Apt for winter & raining seasons.
Ingredients and spices that need to be Make ready to make Palak/Spinach Soup:
- 1.5-2 cups spinach (palak), chopped
- 1/4 cup onions, chopped
- 2-3 garlic cloves, finely chopped
- 1 tbsp gram flour (besan)
- 1/4 tsp cumin (jeera) powder
- 1 the patta (indian bay leaf), small size
- 2 cups water
- 1-1.5 tbsp olive oil or butter
- as required Black pepper powder
- as per taste Salt
- as needed Cream for topping (optional)
- as per need fresh crushed black pepper,grated cheese /paneer to garnish
Instructions to make Palak/Spinach Soup
- First rinse the palak leaves very welling water.
- Then chop the palak leaves and keep aside.
- Heat oil or butter in a sauce pan. Add the bay leaf and fry for 2 to 3 seconds
- Now add the chopped garlic and fry till the garlic is light brown
- Saute the garlic in a low flame. Add chopped onions and saute till the onions are softened.
- Add the chopped palak. Stir and season with black pepper and salt.
- Now add the besan or gram flour.stir well and pour 2 cups water.
- Bring the mixture to a boil and then simmer for 3 to 4 minutes.
- Add cumin powder and stir well.
- Switch off the fire and let the soup mixture cool
- When the mixture's heat has reduced or has become warm,then blend with a hand blender or in a mixer till smooth.
- Remove the tej patta while blending.
- Check the seasoning and add some more salt or pepper if required.
- If the soup looks thick, then add 1/4 or 1/2 cup water and stir.
- Keep the well blended soup back on stove for simmering for 2 to 3 minutes.
- Serve spinach soup hot sprinkled with some freshly crushed black pepper, grated paneer,cheese or topped with some cream
Enjoy!
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