Step-by-Step Guide to Make Super Quick Homemade Creamy Daikon Radish Soup Thickened with Katakuriko
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Creamy Daikon Radish Soup Thickened with Katakuriko. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Daikon Radish Soup Thickened with Katakuriko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Daikon Radish Soup Thickened with Katakuriko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Daikon Radish Soup Thickened with Katakuriko is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Creamy Daikon Radish Soup Thickened with Katakuriko using 11 ingredients and 4 steps. Here is how you can achieve that.
I made this easy, quick cream soup using milk, light cream, and katakuriko.
The daikon radish is so good that this has become one of our family's favorite dishes.
Pre-cooking the onion and daikon in the microwave shortens cooking time. We use low-fat milk and light cream at my house, and this soup turns out really good. The flavor is really mild. Recipe by mama deko
Ingredients and spices that need to be Take to make Creamy Daikon Radish Soup Thickened with Katakuriko:
- 5 cm Daikon radish
- 1/2 Onion
- 4 slice Thinly sliced ham
- 1 dash Garlic (grated)
- 10 grams Butter
- 400 ml Milk
- 100 ml Light cream
- 1 tbsp Soup stock powder
- 1 dash Salt and pepper
- 1 Katakuriko slurry
- 200 ml Water
Steps to make Creamy Daikon Radish Soup Thickened with Katakuriko
- Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes. Mince the onion and microwave the same way for about 2 minutes.
- Melt butter in a pot and stir fry the garlic and onion. Add daikon radish, water, and soup stock powder and simmer lightly.
- Add milk and light cream and adjust the flavor with salt and pepper. Add the katakuriko dissolved in water and thicken the soup. Add ham and it's done.
- Sprinkle parsley on top. Adults may prefer to sprinkle it with black pepper too.
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