Step-by-Step Guide to Prepare Award-winning Creamy Potato Bacon Soup
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Creamy Potato Bacon Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Potato Bacon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Bacon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Potato Bacon Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Potato Bacon Soup estimated approx 1 hour 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Creamy Potato Bacon Soup using 11 ingredients and 6 steps. Here is how you cook it.
This is a combination of recipes that I've tried and they were okay, but I decided to combine and make my own version and this is what I got: super yummy!
Ingredients and spices that need to be Take to make Creamy Potato Bacon Soup:
- 2/3 cup butter
- 2/3 cup flour
- 4 large potatoes ( I used Yukon Gold)
- 7 cup Milk
- 8 oz shredded cheddar cheese
- 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
- 12 oz bacon (fried and crumbled)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tbsp minced onion
- 1 tbsp garlic powder
Instructions to make Creamy Potato Bacon Soup
- Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
- While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
- When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
- Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
- After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
- Stir until cheese is melted and serve. Enjoy!
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So that is going to wrap this up for this special food How to Make Speedy Creamy Potato Bacon Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!