Step-by-Step Guide to Prepare Award-winning Chestnut Soup
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Chestnut Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chestnut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chestnut Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Chestnut Soup using 11 ingredients and 3 steps. Here is how you cook that.
This family favourite always makes a satisfying comfort food in my house.When Autumn begins and the chestnuts start falling ripe from the trees. We sit around the early lit fire and enjoy the wholesome warmth of this colourful soup.
Ingredients and spices that need to be Get to make Chestnut Soup:
- 1 Tbs unsalted butter
- 1 Tbs olive oil
- 1 carrot finely chopped
- 1 celery stalk finely chopped
- 1/4 cup chopped shallots
- 2 cups vegetable stock
- 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- 1 cup milk
- 1/4 cup berry cordial. (I use home brewed)
- 1 Tbs cinnamon and nutmeg mix
- to taste Salt and pepper
Steps to make Chestnut Soup
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagelš¤
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