Step-by-Step Guide to Prepare Award-winning Best Ever Potato Soup
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Best Ever Potato Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Best Ever Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Ever Potato Soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Best Ever Potato Soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Best Ever Potato Soup:
- 1 stick butter
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 (15 ounce) cans chicken broth
- 8 ounces Velveeta cheese
- 1 large onion chopped
- 6 large baking potatoes peeled, diced and boiled til tender
- Optional: 1 lb of ground chuck browned and drained
Steps to make Best Ever Potato Soup
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
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