Step-by-Step Guide to Prepare Favorite Cream Chicken and Wild Rice Soup
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Cream Chicken and Wild Rice Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream Chicken and Wild Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Chicken and Wild Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cream Chicken and Wild Rice Soup using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Cream Chicken and Wild Rice Soup:
- 4 cups chicken broth
- 2 cups water
- 2 cooked chicken breasts
- 1 packae quick cookin, long grsin and wild rice with seasoning packet
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup all-purpose flour
- 1/2 cup butter
- 2 cups heavy whipping cream
- (optional) loaf of bread
Steps to make Cream Chicken and Wild Rice Soup
- Boil chicken breasts in pot of water for 20 min, drain and cool.
- In large pot combine BROTH, and WATER. Bring to boil and add RICE without seasoning packet. Cover and remove from heat.
- In medium saucepan, melt butter medium heat. Stir in seasoning packet.
- Reduce heat to low. Stir in FLOUR, SALT and PEPPER a tablespoon at a time.
- Whisk in cream a little at a time untilfully incorporated and smooth. Cook about 5 minutes until thickened.
- Shred chicken and add to rice mixture.
- Add cream mixture to rice mixture slowly. Cook over medium heat 10 - 15 minutes. Serve with thick slice to bread.
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