Step-by-Step Guide to Prepare Homemade 🍲🥗Detox Moroccan Lentil Soup🍲🥗

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Many things affect the quality of taste from 🍲🥗Detox Moroccan Lentil Soup🍲🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲🥗Detox Moroccan Lentil Soup🍲🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍲🥗Detox Moroccan Lentil Soup🍲🥗 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍲🥗Detox Moroccan Lentil Soup🍲🥗 estimated approx 40min.
To begin with this particular recipe, we have to prepare a few components. You can have 🍲🥗Detox Moroccan Lentil Soup🍲🥗 using 21 ingredients and 6 steps. Here is how you can achieve it.
This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!
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Ingredients and spices that need to be Take to make 🍲🥗Detox Moroccan Lentil Soup🍲🥗:
- 1 tblsp oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 cup chopped potato
- 2 garlic cloves, minced
- 1 tsp salt (or to taste)
- 1 tsp black black pepper (or to taste)
- 2 tsp turmeric powder
- 2 tsp ground cumin
- 2 tsp ground ginger
- 2 tsp paprika powder
- 1 tsp ground cinnamon
- 1 cup brown lentil
- 1 cup red lentil
- 4 cups vegetable broth
- 2 cups water
- 1/4 cup tomato paste
- 1 cup almond milk(or coconut milk depending on your preference)
- 1 tblsp lemon juice
- 2-3 cups spinach
Steps to make 🍲🥗Detox Moroccan Lentil Soup🍲🥗
- Heat the oil in a large heavy bottom pan. Add onions, celery, carrot, potato and garlic and saute for about 5 minutes until everything softens slightly. Season with salt, pepper and the spices and cook about 2 minutes.

- Add lentils and saute 1 - 2 minutes, then add the broth, water and tomato paste. Stir to combine and until the tomato paste has dissolved. Bring the soup to a boil, cover and reduce to simmer for 30 minutes.

- Remove from heat and stir in almond milk, lemon juice, and spinach, and stir until the spinach has wilted.


- Serve immediately and top with your desired toppings.
For garnishes, like dollop of coconut yogurt, some fresh parsley, pepper flakes, cracked pepper and jalapeno slices. A little spicy, a little creamy and so good!



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