Step-by-Step Guide to Prepare Perfect Cream of Asparagus Soup
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Cream of Asparagus Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream of Asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of Asparagus Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of Asparagus Soup estimated approx 30min.
To begin with this recipe, we must prepare a few components. You can cook Cream of Asparagus Soup using 13 ingredients and 9 steps. Here is how you cook it.
Used canned but fresh probably better
Ingredients and spices that need to be Prepare to make Cream of Asparagus Soup:
- (2) 15oz cans of asparagus spears
- 1 onion
- 2 cloves garlic
- 1-2tbsp herb blend (I used herbs du providence)
- 1 tbsp olive oil enough to cook the onion
- 4 cups water
- Handful spinach (fresh or frozen)
- cube Veggie or chicken bouillon
- Salt, pepper, cayenne to taste
- Splash citrus or vinegar
- 1/4 cup almond milk (optional)
- Blender (optional)
- Pinch Msg (optional)
Instructions to make Cream of Asparagus Soup
- If you are using canned asparagus make sure to rinse off the can taste and set aside. If fresh prepare as normal. Bring 4 cups of water to a boil in a kettle.
- Cook down onions in olive oil until transparent then add smashed garlic. Cook until fragrant and browning develops
- Add in the herbs infuse in oil for like 30sec as to not burn it. Add in water and boullion cube (I used chicken but veggie flavor is fine too)
- To offset the anemic green of the canned asparagus add in a handful of spinach. I used frozen and let that melt in.
- Now once it comes to a simmer add in the asparagus and kill the heat. Canned asparagus is one step away from being puree so no need to cook longer. If using fresh cook until you can mash it with a spoon.
- Now you can use a stick blender, a heat resistant blender, or wait to cool then blend. Or don't blend and keep it chunky.
- If it is too thick add in 1/4 cup almond milk for creaminess or water, do you. Blend until smooth
- Return to pot and add salt, pepper, cayenne, and msg to taste. You can now cook down more for a thicker soup or leave thin up to you.
- I added a splash of pickle juice brine to brighten the flavor (that's what I had on hand) You can add apple cider vinegar, wine vinegar, or citrus juice. Taste as you go to your preference. Do this last so the acidity doesn't cook out. Enjoy with something salty
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Cream of Asparagus Soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!