Step-by-Step Guide to Prepare Speedy Spring Cleaning Spiced Lentil Soup
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Spring Cleaning Spiced Lentil Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spring Cleaning Spiced Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cleaning Spiced Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring Cleaning Spiced Lentil Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spring Cleaning Spiced Lentil Soup estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Spring Cleaning Spiced Lentil Soup using 10 ingredients and 4 steps. Here is how you can achieve it.
#mysterybox
I have had a clear out of my kitchen cupboards and found so many packets I forgot about! Quinoa, risotto rice, desiccated coconut, chia seeds and so many bags of lentils! This recipe is based on a Michael Mosely recipe that I love.
Ingredients and spices that need to be Get to make Spring Cleaning Spiced Lentil Soup:
- 2 tsp cumin seeds
- 2 tsp ground coriander
- 1 red onion finely diced
- 3 cloves garlic, crushed
- 1/8 tsp black pepper
- 1/4 tsp salt
- 400 mls light coconut milk
- 600 mls veg stock
- Juice of 1/2 lemon
- 140 g red lentils
Instructions to make Spring Cleaning Spiced Lentil Soup
- Gently toast the cumin seeds in a dry saucepan for 2-3 minutes until aromatic then top into a small bowl and set aside.
- Fry the onions in some oil for 5 mins then add the crushed garlic and continue to cook for a few more minutes.
- Stir in the toasted cumin seeds, coriander, salt and pepper. Add the lentils and stir well.
- Then add the stick, lemon juice and coconut milk. It all looks like a milky puddle at this stage, don’t panic! Cover and leave to simmer for 30 mins,
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