Step-by-Step Guide to Prepare Super Quick Homemade Cream of Potato Leek Soup
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Cream of Potato Leek Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Potato Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Potato Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of Potato Leek Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of Potato Leek Soup estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Cream of Potato Leek Soup using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Cream of Potato Leek Soup:
- 3 leeks
- 4 medium russet potatoes
- 1 white onion
- 2 tbsp butter
- 4 cup chicken broth
- 2 cup table cream or whipping cream
- 1/2 tsp white pepper
- 1 salt to taste
- 1 optional - minced chives for garnish
Steps to make Cream of Potato Leek Soup
- For this recipe use ONLY the white ends of the leeks. Depending on the size of the leek this may be a very small amount. You want very little, if any green. Save the rest of the leek for another recipe if this bothers you but don't use it in this recipe.
- Rough chop the onion and leek ends and saute in butter until tender.
- Add chicken broth and potatoes and simmer until potatoes are tender; about 15-20 minutes.
- Remove from heat, add cream and stir.
- Blend everything in a blender until smooth, pouring batches into another pot.
- Add pepper and salt to taste. Serve with minced chives on top.
- I serve this soup with little sandwiches made of dinner rolls, ham (Honey Baked makes for the best) and honey mustard.
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to do too horribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Recipe of Perfect Cream of Potato Leek Soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!