Step-by-Step Guide to Prepare Super Quick Homemade Chicken squash noodles soup
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Chicken squash noodles soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken squash noodles soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken squash noodles soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken squash noodles soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken squash noodles soup estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you cook that.
I was craving for noodles soup for quite a while and I was thinking of cooking the recipe my girlfriend thought me before. She uses egg noodles for her recipe but since I cannot find any egg noodles, I tried using angel hair pasta and it was a good substitute. Those who likes soup noodles with the flavor of chicken and the sweetness of squash, this is a good recipe for you.
Ingredients and spices that need to be Make ready to make Chicken squash noodles soup:
- 1/2 kg chicken chopped into 1 cm cubes
- 1/2 kg squash chopped 2-4 mm thick
- 1/2 head garlic
- 1 piece large sized onion
- 1 salt and pepper to taste
- 1 water
- 1 flour or corn starch to thicken
- 1/2 kg noodles (I cannot find any egg noodles so I used angel hair pasta instead)
- 1 cooking oil
- 1 chicken broth cubes or chicken stock
- 1 sesame oil (optional)
Instructions to make Chicken squash noodles soup
- Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors.
- Cook the angel hair pasta based on the instructions.
- Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
- Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken.
- Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken).
- Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
- Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste.
- Add thickeners (like flour or corn starch) to thicken the soup.
- Last but not the least. Enjoy.
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