Step-by-Step Guide to Prepare Ultimate Spicy Miso Soup with Softened Eggplant
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Spicy Miso Soup with Softened Eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Miso Soup with Softened Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Miso Soup with Softened Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Spicy Miso Soup with Softened Eggplant using 6 ingredients and 5 steps. Here is how you cook it.
I had an instant miso soup version of this and tried replicating it.
Stir fry the eggplant until softened.
If you prefer it spicier, season with more gochujang. It might also be good with doubanjiang as well. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Get to make Spicy Miso Soup with Softened Eggplant:
- 1 Eggplant (slim Japanese type)
- 1 slab Aburaage
- 2 tbsp Sesame oil
- 1000 ml Dashi stock
- 4 to 5 tablespoons Miso
- 1 tsp Gochujang
Steps to make Spicy Miso Soup with Softened Eggplant
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
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