Steps to Make Award-winning Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) estimated approx 2.5 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) using 13 ingredients and 4 steps. Here is how you can achieve that.
We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though!
Ingredients and spices that need to be Make ready to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- 1 cup chicken broth
- 250 gr chicken filet, cut into pieces
- 6 shiitake mushrooms, sliced
- 2 carrots, peeled and sliced
- 2 tbsp chopped celery
- 1 tsp salt
- Crushed black pepper
- 1/2 tsp garlic powder (or garlic paste)
- dumplings:
- 3 tbsp flour
- 1/4 tsp parsley flakes
- 1/4 tsp salt
- 2 tbsp water
Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
- Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
- After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
- Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
- After thirty minutes or so, your soup is ready!
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