Steps to Make Award-winning Shorty's Fish Courtbouillon (Cajun Fish Soup)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Shorty's Fish Courtbouillon (Cajun Fish Soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shorty's Fish Courtbouillon (Cajun Fish Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorty's Fish Courtbouillon (Cajun Fish Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shorty's Fish Courtbouillon (Cajun Fish Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shorty's Fish Courtbouillon (Cajun Fish Soup) estimated approx 4 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shorty's Fish Courtbouillon (Cajun Fish Soup) using 18 ingredients and 9 steps. Here is how you can achieve it.
This is an old Cajun recipe share with me from my dad! It's great for cooking in large batches for the avid fisherman.
You can freeze the sauce without the added fish. Just thaw the frozen sauce, add fish, and cook for 15 minutes!
Ingredients and spices that need to be Take to make Shorty's Fish Courtbouillon (Cajun Fish Soup):
- Seasoning mix
- 2 Bay leaves
- 2 tsp Salt
- 1/2 tsp White pepper
- 1/2 tsp Cayenne pepper
- 1/2 tsp Black pepper
- 1/2 tsp Dried Thyme
- 1/4 tsp Dried oregano
- Soup
- 3 lb Fish fillets (any kind of fish, but traditionally with a firm white fish such as tilapia, bluegill, crappie, walleye, etc)
- 1 cup Chopped onions
- 4 Stalks of celery (chopped)
- 1 Green bell pepper (chopped)
- 4 clove Garlic (minced)
- 1 can Large can (28oz) tomato sauce
- 1 can Rotel tomatoes (15.5 oz)
- 1 can Tomato paste (6oz)
- 1/2 Lemon (sliced)
Steps to make Shorty's Fish Courtbouillon (Cajun Fish Soup)
- Chop veggies as specified above
- In a stock pot sauté celery, onions, and bell pepper with can of tomato paste. Use medium high heat
- Cook until bell peppers & onions are soft and the paste is dark.
- Add can of tomato sauce and Rotel tomatoes
- Add seasoning mix
- Cover surface of tomato gravy with slices of lemon
- Simmer for about 3hrs
- Add fish fillets to the pot. The sauce is ready to eat when the fish breaks apart (about 15 minutes)
- Serve hot over rice!
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Shorty's Fish Courtbouillon (Cajun Fish Soup). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!